Iveta BROŽKOVÁ | University of Pardubice, Pardubice | Department of Biological and Biochemical Sciences
Iveta BROŽKOVÁ | University of Pardubice, Pardubice | Department of Biological and Biochemical Sciences
Dana Brožková s další medailí - Jičínský deník
Dana Šafka Brožková – Wikipedie
Resources - OKCEL
PDF) Antimicrobial effect of OKCEL® H-D prepared from oxidized cellulose
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Manikúra Evča - Home | Facebook
Resources - OKCEL
Dana Brožková stříbrná na krátké trati - Jičínský deník
Opět skvělá Radka Brožková - Jičínský deník
Team Czech Republic WOC 2011
Resources - OKCEL
PDF) Antimicrobial effect of oxidized cellulose salts
Resources - OKCEL
Resources - OKCEL
Survival of selected bacteria from the genus Arcobacter on various metallic surfaces
PDF) Effects of the principal ingredients of biscuits upon water activity
Cellistypt®
The effect of processing temperature on microbial safety and antioxidant activity of minimally processed “raw food”
Occurrence of Staphylococcus sp. in food and well water samples. | Download Scientific Diagram
Snímek 1
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Iveta BROŽKOVÁ | University of Pardubice, Pardubice | Department of Biological and Biochemical Sciences
Direct culture-free electrochemical detection of Salmonella cells in milk based on quantum dots-modified nanostructured dendrons - ScienceDirect
Team Czech Republic WOC 2011
Anna Brozkova - Administrative Assistant - Linkers, advokátní kancelář, s.r.o. | LinkedIn
